Total antioxidant capacity of the Korean diet
نویسندگان
چکیده
منابع مشابه
Total antioxidant capacity of the Korean diet
BACKGROUND/OBJECTIVES The objective of this study was to measure and/or estimate the total antioxidant capacity of the Korean diet. MATERIALS/METHODS Eighty-one plant foods that were expected to exhibit rather high antioxidant activities were selected from the Korean diet using the Fifth Korean National Health and Nutrition Survey (KNHANES V). These foods were categorized into 11 food groups:...
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ژورنال
عنوان ژورنال: Nutrition Research and Practice
سال: 2014
ISSN: 1976-1457,2005-6168
DOI: 10.4162/nrp.2014.8.2.183